In 1996, McDonald's set out to target more educated tastebuds in a massive advertising campaign for its newest burger creation. We watched while Ronald McDonald golfed, danced and leisurely hung-out with real-life grown-up humans, instead of the puffy Mayor McCheese and that bunch of wacko puppets. Supposedly the Arch Deluxe, with the "Adult Taste" would appeal to those dancers and golfers and anyone else with a sophisticated palate. But let's face it, we're not talking Beef Wellington here. The Arch Deluxe is just a hamburger after all, with only a couple of elements that set it apart from the other menu items. The big difference is the creamy brown mustard spread on the sandwich right next to the ketchup. And the burger is assembled on a sesame seed potato roll (which actually tastes very much like your common hamburger bun). Also, you can order the burger with the optional thick-sliced peppered bacon, for an extra ka-ching. Okay, so the plan hasn't quite worked out the way Micky D's had hoped. Sales of the Arch Deluxe have been disappointing for the fast food giant, to say the least. That's why I thought this would be a good recipe to clone for all of you out there who just won't be able to live without the Arch Deluxe when McDonald's decides it's time for the sandwich join the McD.L.T. and the McLean Deluxe on the great list of fast food duds from our past. Perhaps that's what it will take to get Ronald back to work. 1 tablespoon mayonnaise 1. In a small bowl, mix
together the mayonnaise and the brown mustard. Set aside.
6. Slap the top onto
the bottom and serve hot.
(http://www.topsecretrecipes.com) Tidbits If you can find thick-sliced pepper bacon in your supermarket, you can add it to the burger just as you could at the restaurant chain. Cut one slice in half after cooking and place the slices next to each other onto the bottom bun before the beef patty when building the burger. Check out e-mail tips and notes for this recipe. Please
do not distribute, publish or display this recipe without
permission. |